yes, its a chemical reaction between the acid in the redbull and the casiene in the milk which causes the fluffiness when the casiene seperates from the milk due to the acid.
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
yes See Is Sour Milk a physical or chemical change for more info
This reaction doesn't exist, milk is a mixture.
Chocolate is a mixture.
No, just a nasty mixture...
chemical change
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
Malted milk is specifically milk with malt in it. Coffee whitener can be a non-food chemical.
Physical changes are like water turning into ice, they can be reversed. Chemical changes form a new substance. Soured milk can not be reversed, so it is chemical.
have any reaction between calcium carbonate & milk
Yes, it is a chemical process.
Adding milk to my coffee.
it curdles
yes See Is Sour Milk a physical or chemical change for more info
Cooking eggs is an example of a chemical change.
This reaction doesn't exist, milk is a mixture.