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When did Mark Foo die?
Mark Foo died on 1994-12-23.
When was Meeia Foo born?
Meeia Foo was born on 1983-02-11.
How tall is Stanley Foo?
Stanley Foo is 5' 9 1/2".
What actors and actresses appeared in Aye Foo - 2011?
The cast of Aye Foo - 2011 includes: Eli Chavez as Luis
When was Lee Tung Foo born?
Lee Tung Foo was born on April 23, 1875, in Alameda, California, USA.
What is a Chinese omelette called?
Foo Yong
How many calories in chicken egg foo young?
how many calories in egg foo young? how many calories in egg foo young?
Where did egg foo yung come from?
Egg foo yung is believed to have originated in China, specifically from Cantonese cuisine, where it is known as "fu yong." It was brought to the United States by Chinese immigrants in the late 19th and early 20th centuries. Over time, it evolved into a popular American-Chinese dish, often featuring a fluffy omelet filled with vegetables, meat, or seafood, and served with a savory sauce. The dish highlights the fusion of traditional Chinese cooking with American tastes.
How many carbs in 1 egg foo young pancake?
6.7
What are the ingredients in egg foo yung?
The ingredients in egg foo yung are beaten eggs, minced ham, vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms and water chestnuts.
What three-syllable food names that start with the letter e?
egg salad egg plant soup egg drop soup egg bagel egg noodles egg foo yung
Egg Foo Yong Master Recipe?
Ingredients1 c Cooked ham or roast pork1/2 c Chopped, onions1 c Drained, canned bean sprouts4 tb Chopped green onion tops1 tb Soy sauce1 ts Salt3 EggsOil for deep frying Sauce: 1 1/2 c Chicken stock1 ts Molasses1 ts Soy sauce1 ts Cornstarch2 tb Cold waterPut meat, onion, sprouts, green onion tops, soy sauce, and salt in a bowl; mix well. Stir the eggs lightly into the mixture. Use a deep-bowl ladle to spoon out the mixture and lower into the hot oil. Tip the ladle at once to release the omelets. Let them fry until they rise to the top. Turn each to brown the other side. Lift out with a large slotted spoon. Serve on a hot dish covered with a little of the sauce (below). Serve additional soy sauce separately. Egg Foo Young Variations Chicken Foo Yong: Use cooked chicken or turkey instead of ham or pork. Crabmeat Foo Yong: Use canned or cooked crabmeat instead of ham or pork. Lobster Foo Yong: Use canned or cooked lobster instead of ham or pork. Shrimp Foo Yong: Use canned or cooked shrimp instead of ham or pork. Vegetable Foo Yong: Omit meat; use 2 cups chopped green pepper, celery, onion, and canned bean sprouts combined. Season with additional 1 teaspoon salt. Subgum Foo Yong: To the master recipe or any variation, add 1 cup diced mushrooms, 1/2 cup diced green beans, and 1/2 cup diced canned bamboo shoots. Mix and cook as directed. Sauce: Heat stock with molasses and soy sauce. Combine cornstarch with cold water; stir it until smooth. Let come to boiling point and cook until thickened. Recipe from Mary Margaret McBride Encyclopedia of Cooking * Published by Homemakers Research Institute
Can you freeze leftover egg foo young?
Sure can, honey! Leftover egg foo young can be frozen, but the texture might get a little funky when you thaw it out. If you don't mind a slightly mushier consistency, go ahead and pop that leftover egg foo young in the freezer. Just make sure to wrap it up real good to prevent freezer burn.
How do you reheat cooked egg foo young?
Oh, I see you have some leftover egg foo young, what a happy little accident! To reheat it, simply place it in a non-stick skillet over low heat with a splash of water or broth to help it steam and stay moist. Cover the skillet with a lid and let it gently warm up until it's heated through. Just remember, be gentle and patient like a soft brush on a canvas, and your egg foo young will be as good as new!
Where could a person locate a recipe for the dish called yong tahoo?
Yong Tau Foo is an Asian dish with recipes widely available in ethnic cookbooks or on Asian cuisine blogs such as Singapore Local Favourites and Rasa Malaysia. Easy recipes can also be found on the Noob Cook and All Recipe websites.
Does 'new fooCNT' call the default 'foo' constructor on all 'CNT' array elements?
Yes. The following example demonstrates this: #include<iostream> struct foo { foo(){ std::cout<<"foo"<<std::endl; } ~foo(){ std::cout<<"~foo"<<std::endl; } }; int main() { int CNT=5; foo * f = new foo[CNT]; delete [] f; return(0); } Output: foo foo foo foo foo ~foo ~foo ~foo ~foo ~foo
What are two Chinese foods that are invented in the Us by the Chinese?
The Chinese invented chow mien and egg foo young for American diners.
