H3O+
to become more creative enough of what the relatioship is.
Acids and bases are similar, wherein when they are dissolved in water, they make ions. Another property is that the stronger the acid or base, the more ions are produced, so the conductivity of the solution increases.
They are made od amino-acids. In chemistry, an amino acid is a molecule that contains both amine and carboxyl functional groups. In biochemistry, this term refers to alpha-amino acids with the general formula H2NCHRCOOH, where R is an organic substituent. Alpha-amino acids are the building blocks of proteins.
Triglycerides are molecules made from three molecules, usually fatty acids attached to a glycerol molecule. They are more often known as lipids, or fats. A fatty acid is a carboxylic acid with a long alkyl group.
poly sacchardies have more calories than fatty acids poly sacchardies have more calories than fatty acids
Yes, concentrated acids and bases are more corrosive than dilute acids and bases
Acids are less than 7, bases are more.
They don't dissolve (or more properly, dissociate) completely in water, only partially. Acids or bases that dissociate completely are called strong acids or bases.
They either have a high concentration of H+ ions (acids) or OH- ions (bases). Strong acids and bases are also highly corrosive relative to weaker more neutral acids/bases.
They are both corrosive and can burn skin
no they act stronger
no they act stronger
No, the other way around would be correct
Which acids and bases are potentially harmful to childrens health?Read more: Which_acids_and_bases_are_potentially_harmful_to_childrens_health
yes
Acids...the ph value for acids is below 7 whereas for bases it is more than 7
The pH ranges for acids and bases are 1-14, Acids ranging between 0-6 (less than 7) and bases ranging from 8-14 (more than 7). Then, obviously, 7 are neutral.