Those would be the curds in your whey.
no, you cannot get cheese back to cheese when melted
conclusion..........i'm pretty sure
This procedure is called a experiment.
Atoms of different elements can " stick together " ( making compounds ) via elements sharing or trading arrangements called
Make observations.
If cheddar cheese is yellow, it has added color.
no It can not be used after making cheese
Cows milk, not cheese, goes into making cheddar
there is a better cheese than the cheese that is being cheesed in the cheesy cheesier chesus cheese.
One may find books on cheese making at Amazon. They have an exhaustive supply of books on the process of making cheese from beginner to expert levels.
Coagulated milk separates into Curds (the solids used in cheese-making) and Whey (the liquid).
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
I believe they have to do with the cheese making process. They are an ingredient in cheese.
It depends entirely on what you are making.
The state is known for making cheese.
You can buy rennet for cheese making in Malaysia at the shops near the University Putra Malaysia.
There are videos about everything, so I assume there will be.