Fermentation
Using oxygen
mostly they die. oxygen is highly reactive and creates free radicals which destroy cell membranes. by the way the very same process is killing us slowly day by day, cell by cell... take a breath :)
in fermentation, cells release energy without
Both types of bacteria exist. Some are autotrophic while others are heterotrophic. Most autotrophic bacteria can synthesize their food from substances like hydrogen sulphide. This process is called chemosynthesis and involves the use of chemical substances for the production of energy. Heterotrophic bacteria, in contrast, cannot synthesize their own energy and must consume organic matter for energy. These include decomposing bacteria, or other groups of bacteria that may be symbiotic of parasitic in nature.
Energy cannot be saved.!!!! However, physical or chemical sources can release more or less energy as appropriate. This release is then transferred ( the energy) to another form/source.
it comes from foood like buiscuitand other protein food.
Not all bacteria do. Some can not grow in the presence of oxygen. Those that do (obligate aerobes and facultative anaerobes) grow quicker in oxygen since it facilitiates their energy cycle and ideal environment.
They are anaerobes and do not need oxygen. They are consumers and make energy by fermentation.
Yeast species either require oxygen for aerobic cellular respiration (obligate aerobes) or are anaerobic, but also have aerobic methods of energy production (facultative anaerobes). Unlike bacteria, there are no known yeast species that grow only anaerobically (obligate anaerobes). Yeasts grow best in a neutral or slightly acidic pH environment. (Wikipedia:Yeast)
Obligate aerobes are organisms that thrive in oxygen and require it to live (make ATP for energy). Obligate anaerobes are the exact opposite (require the absolute absense of oxygen to survive, and use fermentation to make ATP). Facultative anaerobes can survive with or without oxygen, but do better with oxygen.
Yeasts are chemoorganotrophs as they use organic compounds as a source of energy and do not require sunlight to grow. The main source of carbon is obtained by hexose sugars such as glucose and fructose, or disaccharides such as sucrose and maltose. Some species can metabolize pentose sugars, alcohols, and organic acids. Yeast species either require oxygen for aerobic cellular respiration (obligate aerobes), or are anaerobic but also have aerobic methods of energy production (facultative anaerobes). Unlike bacteria, there are no known yeast species that grow only anaerobically (obligate anaerobes). Also, because they are adapted to them, yeasts grow best in a neutral pH environment
No, anaerobes do not require oxygen to survive, for they do not carry out cellular respiration with oxygen as the final electron acceptor. Rather, they typically carry out either fermentation or anaerobic respiration, which requires no oxygen, but still provides a small amount of energy.
Lots of bacteria ferment glucose! Anaerobes ferment it and also facultative anaerobes. One type is E. coli...
Microbes or bacteria that grow in an anaerobic environment don't need oxygen. They cannot generate energy through aerobic respiration and must employ fermentation or anaerobic respiration for this purpose. They can be: FACULTATIVE ANAEROBES: do not require oxygen for growth, but grow better in its presence. AEROTOLERANT ANAEROBES: such as Enterococcus faecallis, simply ignore oxygen and grow equally well whether it is present or not. STRICT/OBLIGATE ANAEROBES: do not tolerate oxygen at all and die in its presence, e.g., Bacteroides, Fusobacterium, Clostridium pasteurianum, Methanococcus, Neocallimastix, etc.
In the absence of oxygen in the absence of oxygen
Obligate aerobes require oxygen to make energy , grow and multiply . If the environment is lacking in oxygen, they will die. This is not exactly suffocation. See link below:
Since these species are both facultative anaerobes, both types of bacteria are capable of utilizing fermentation for their energy needs, as opposed to respiration, which occurs in the presence of oxygen.
synonym: optional Used typically when describing organisms and their energy requirements; facultative anaerobes and aerobes can survive with or without oxygen whereas obligate aerobes will die without oxygen.