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It depends on what ph Levoe you are exposing it to. For example, if you you take a protein that is usually in an alkaline (basic) solution and put it in an acidic solution, yes it will lose its shape.

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A drastic conformational change in protein in response to conditions such as extreme heat pH will lead to loss of a protein function this drastic change in shape is called?

Denaturation. It is a process in which the protein loses its natural shape due to changes in external conditions like extreme heat or pH, ultimately leading to the loss of its function. This can disrupt the protein's structure and function, rendering it ineffective in its biological roles.


A protein can become denatured when?

A protein can become denatured when exposed to high temperatures, extreme pH levels, or harsh chemicals. This process disrupts the protein's shape and alters its function, which can lead to loss of biological activity.


What is the word used to describe the distortion and inactivation of a protein by pH or heat?

Denatured protein. See attached Wikipedia Denatured Protein link. Denaturation. Proteins are fragile and its function depends on its 3D shape. High heat, salt concentration, pH, radiation etc will cause a protein to 'unravel' or change shape which leaves the protein nonfunctional. It is usually irreversible. Think of it as frying an egg. Eggs are protein right? When you fry an egg you change its shape and it is no longer opaque. You cannot unfry an egg.


What are 4 factors that can destroy the shape of a protein?

temperature,ph,


What is the denaturation of a protein?

Denaturation of a protein is the process by which a protein loses its structure and function due to changes in its environment, such as heat, pH, or chemicals. This can disrupt the interactions that maintain the protein's shape, leading to unfolding and loss of biological activity.


The changes due to protein Denaturation?

High temperatures that go past the optimum temperatures usually leads to the denaturation of the protein. Denaturation of the proteins is usually as a result of the destruction of the tertiary and primary structures.


Why does a protein not function after it has denatured?

Denaturation of a protein means loss of the protein's function due to structural change in the protein caused by some chemical or physical factor such as high temperature or unfavorable ph. The bonds that hold the structure together get affected which leads to the loss of structure and function


What is the permanent change in the structure of a protein?

A permanent change in the structure of a protein is known as denaturation. This alteration disrupts the protein's native shape and can be caused by factors such as heat, pH changes, or chemical exposure, leading to loss of function. Denaturation is usually irreversible.


What is the term for a protein losing its 3D shape?

A protein is "denatured" when it inflates or deflates due to pH level, heat, Ect. Not sure if that's what you meant by losing its shape, though


What are two environmental conditions that can cause enzymes to change there shape?

Extreme temperatures and pH levels can cause enzymes to change their shape, leading to denaturation and loss of function. Additionally, high salinity levels can also disrupt the structure of enzymes, affecting their activity.


The disruption of a protein's three-dimensional shape is called?

denaturation. It occurs due to various factors such as changes in pH, temperature, or exposure to chemicals, leading to the loss of the protein's native structure and function.


What happens to protein structure at low and high pH?

A change in PH can alter the 3D confirmation of the protein cauzing it to lose function partially or completely. **** A change in pH can denature a protein and also can cause it to change shape, therefore making it useless****