when oxygen is present pyruvant and NADH are used to make a large amount of ATP. this process is called aerobic respiration.
Cellular respiration is the process by which the chemical energy of "food" molecules is released & captured in the form of ATP.
respiration
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
Mitochondria because this releases energy from stored food molecules which is used for power growth, development, and movement. muscle cells have a greater demand for this than any other body cells.
Every cell releases energy from food: it happens in an organelle called the mitochondria (singular, mitochondrion), which is a structure inside the cell.
Plant cells use chloroplast- animals don't capture energy.
the mithocondria turns nutrients/food energy
it is cellular respiration
When living cells break down food molecules energy is released and used to form ATP.
The breakdown of food molecules releases energy to cells.
The breakdown of food molecules releases energy to cells.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
Plant cells synthesize their food by photosynthesis. Animal cells can not do like plants, so it needs to be taken.Digestion of food molecules will help the cells to make energy(ATP).
Digestion is necessary because for energy from the food to be released and carried into the cells in our body the food must be broken down into soluble molecules for it to diffuse into the cells. Then energy is released during respiration.
Cells convert the potential energy found in food molecules into ATP. This is done through the process of cellular respiration.
To get energy. Sugars are particularly important fuel molecules. They are oxidized in the food we eat and must be broken down into smaller molecules before our cells can use them.
respirstion
prokaryotic cells
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.