buffers
You can use a spectroscope to identify the components of solutions by separating the various colours of the components. This can also to convert and breakdown the compounds into individual elements.
this is called a solution. If the solution is holding as much solute as physically possible, it is called a saturated solution.
Metal compounds made of two or more metallic elements are usually called ALLOYS. However, there are true compounds and these are often known simply as inter-metallic compounds.
Hypothesis
roasting
These compounds are called electrolytes.
By placing them in Water. This is called an aqueous solution.
Solvent
Any other compounds dissolved in water may be properly called a "solute", and when the compounds are ionic they may also be called "electrolytes."
A solution in which ionic compounds are dissociated into their constituent ions is called an electrolyte solution. This means that the ions are free to move and carry electric charge, allowing the solution to conduct electricity.
if soluble it's a solution, if not it's a mixture
No, because solutions or melts are called electrolytes.
An aqueous solution of a base is called an alkali solution. Alkalis are compounds that release hydroxide (OH-) ions in water, leading to an increase in the concentration of hydroxide ions in the solution. This results in a solution with a pH greater than 7.
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
(if you are talking about aqueous ionic compounds) when you mix 2 solutions containing ions from ionic compounds a solid is sometimes formed, which is called a precipitate
The minerals that form in a solution from acids and bases are called salts. Salts are ionic compounds that result from the neutralization reaction between an acid and a base.
The color changing effect in a color changing popsicle is typically achieved through the use of pH-sensitive compounds called anthocyanins. These compounds change color in response to changes in acidity levels. When the popsicle is exposed to acidic conditions, such as when it is licked or melted in the mouth, the anthocyanins react and change color, creating the color changing effect.