Oh, dude, if you throw a petri dish in the microwave for 3 minutes, it's not gonna melt like a popsicle on a hot summer day. Petri dishes are usually made of heat-resistant material, so they can handle a little nuking. But hey, maybe don't try it out just for kicks, unless you're aiming for a science experiment gone wrong!
it depends upon the amount and the shape of the ice.
No they don't melt in a camp fire. Beer cans are typically aluminum which has a melting point around 1200 degrees fahrenheit. A typical campfire can reach temps around 900 degrees fahrenheit. +++ Aluminium can melt in a wood fire but more commonly the metal oxidises instead. Steel cans won't melt in such a fire, but they oxidise heavily.
Sort of depends on what you mean melt. It will melt/burn when high heat is applied to it. And it will melt if there is moisture in the air for it react with.
It depends what it's made of. Normal ceramic is unlikely to melt but would probably crack. Steel might melt in an extremely hot fire. Plastics would melt.
depends on the heat but usually it will melt
Gelatin medium gives individual bacteria to produce seprate colonies, but despite this gelatin is not an ideal solidifying agent because it can be digested by many bacteria and melt at tempratures above 28oC.
Melt soome butter on top and sprinkle chives over top.
No, it is not recommended to microwave Velcro as it contains synthetic materials that may melt or catch fire when exposed to high heat.
it takes 2 minutes for it to melt
20 minutes
The combination of Dawn dish soap and alcohol reduces the freezing point of water, causing the ice to melt faster. The dish soap helps to break the surface tension of the ice and the alcohol lowers the freezing point further. This causes the ice to melt more quickly than it would with just water alone.
pudding cup!!!!!!!!!!!!!!!!
It takes 7 to 8 minutes to melt a smartie.
Cream cheese melts when its fat content is heated, causing it to soften and become more liquid. To melt cream cheese effectively, it can be softened at room temperature, melted in a double boiler, or microwaved in short intervals, stirring in between to ensure even melting.
To use cottage cheese in a recipe where it will melt and blend seamlessly with other ingredients, you can mix it into a hot dish like lasagna or a casserole. The heat will help the cottage cheese melt and incorporate smoothly with the other components of the dish.
There are many ways to do that but the most common is to freeze the actual chemical then melt it in a microwave safe dish for about 2:00 minutes. then just pour it on the cloth and leave it in warmth for 2 hours.
It will melt because the hot air will melt it.