Yes, in every case that I can think of, no exceptions.
With smaller particles there is more surface area for the solvent to reach. Less surface area means less places where the solvent can dissolve. Think about grain salt v. a salt block. If you pour the same amount of water on both, the water will reach and dissolve a majority of the grain salt immediately. However, the water will only touch the outside of the block salt. The middle would remain untouched.
Adding sulphur to steel makes it easier to machine but only in controlled amounts. Too much sulphur and it become brittle and can crumble.
Materials that dissolve into water. Like sand, soft rock etc. If the material does not dissolve into the water or any type of liquid then that won't need filter paper. You can just use a sieve just to make your lives easier.
This relationship is most often observed when dealing with liquid solutions. The solubility of solids and liquids in a liquid solvent tends to improve as the solvent's temperature increases, while the solubility of gases in the same type of solvent generally decreases as its temperature rises.
Just how easily a beach ball squashes depends on the pressure of the air inside it; the lower the internal pressure compared to the pressure outside the ball, the easier it is to squash. Generally beach balls cannot be inflated to a pressure much greater than atmospheric pressure without bursting so the are normally quite easy to squash.
Because that is how the meanings of the words are defined.
Heat
You can either add more boiling hot water or stir it to make the granules dissolve easier!
Generally, warming a solvent (like water), makes it faster (easier) to dissolve a dye.
yes it does because when you dissolve with a warmer solvent (liquid) the atoms are more spread out because it is closer to be gas and the solute (solid) atoms can go into the gaps of the atoms and then it dissolves easier
Actually, it is not the size that matters, but the area of contact. we see that the dissolving of an object happens because there are collisions between the solvent and the solute. When the solute is BIG, for example, a block, the solvent can only collide with the surface of the block, but not the middle of the block. that means it will take a longer time for the solvent to dissolve the solute. When the block is pondered into a powdery state, it is easier for the solvent to dissolve the solute because of the larger area of collisions.
When a solution is saturated that indicates that solution is at a maximum concentration. The solvent is unable to dissolve more of the solute. If more of the solute it placed in the solution, it will not dissolve, yet rather sit at the bottom as a crystallised form. The temperature can also affect the capacity of the solvent's abilities to dissolve the solute eg. it is easier to dissolve sugar into a drink if it is hot than when it is cold. Sometimes if the drink cools down, the crystals settle at the bottom. -- Neenish Tart
vapour pressure of a solution containing non volatile solute if a non volatile solute is added to volatile solvent the vapour pressure of the solution is lower than the vapour pressure of pure component glucose is non volatile and water is volatile The surface of a pure solvent is populated only by solvent molecules therefore its easier for them to escape . but when glucose is present only solvent molecules volatile They alone can escape to build up the vapor pressure of the solution by Vijay Iyer
Not a chemist but heating water makes things dissolve easier, pressure cookers allow water to reach higher temperatures without boiling. So a pressure cooker would probably be fastest. That or just boil some water.
Heat helps to break down molecules so the hotter the the solvent the the easier it is for the solute molecules to break down. Increase in pressure also increases solubility in terms of gasses.
Water is called "the universal solvent" because many, many substances can dissolve in it. However, there are some that can dissolve easier than others: salt and sugar are some of the quickest. Liquids and liquid chemicals also "dissolve" very easily in water, i.e. the combine with water molecules to create a solution. Hope this helped!!
A nonvolatile ( not readily evaporated) solute elevates the boiling point of a solvent (the temperature at which the solvent boils) because its presence lowers the vapor pressure of the solvent. * The normal boiling point of a liquid occurs at the temperature where the vapor pressure is equal to 1 atmosphere. * The presence of a nonvolatile solute decreases the number of solvent molecules per unit volume , so less molecules escape form the liquid. Thus the vapor pressure of the solvent decreases. * Therefore, such a solution with lower vapor pressure must be heated to a higher temperature than the boiling point of the pure solvent to reach a vapor pressure of 1 atmosphere.