Yes if it is decomposing
no
Twelve ounces of cooked rice equals 4 ounces of uncooked rice, if you use a two to one ratio of liquid to water. To calculate just take the weight of the water, "a pint is a pound the whole world 'round", and add it to the weight of the rice
No, 1 litre container can hold about 11,000 grains of rice (if cooked!) You could fit about 50,000 uncooked grains in a litre container
One grain of rice is called a grain of rice. The plural form is grains of rice.
Rice needs a lot of water to grow. Rice is generally grown in swamps because those have a lot of water. Rice would not do well in a desert area, for example.
just about 73 and a half days that's with brown rice, now white rice in question is a whole different story, on white rice, on can live for 32 days.
rice and water you idiot
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
One cup of long-grain, cooked white rice will contain 0.4g of total fats. That's barely any at all, so rice is probably a good choice for a healthy meal base.
Yes cooked rice does contain starch. That is why when someone cooks basimiti rice they rinse till the water is clear. Or if you cook rice and stir it while cooking it will become "gummy".
Approximately 180.
It happens by photosynthesis, in which carbon dioxide from the air is separated out into carbon, which is used to make the rice, and oxygen, which is mostly dumped into the atmosphere. Separating the carbon and the oxygen needs energy to break the chemical bonds between the atoms. That energy is recovered when the carbon is burned with oxygen, but that produces carbon dioxide as well, approximately as much as was absorbed in the first place.
All rice increases in volume when cooked.
Carbon dioxide is emitted by burning fossil fuels (coal, oil and natural gas).Methane is emitted by bad farming practices in cattle and rice farming.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Carbon dioxide is the one, followed by methane. The greenhouse effect is being increased by emissions of carbon dioxide (CO2) from the burning of fossil fuels (coal, oil and natural gas) and methane (CH4) from cattle farming, rice paddies and melting tundra.Greenhouse gases. The most notable of which are carbon dioxide and methane.Carbon dioxide and methane, mostly.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.