yes
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
you have to find out yourself because i don't know ! ! !
Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.
Sugar.
Salt and sugar do not evaporate, but the water that they are dissolved in does.
because the salt sucks in the water faster. because the salt sucks in the water faster. because the salt sucks in the water faster.
Salt water will evaporate faster.
They all evaporate at the same rate. The sugar and salt are in solution with the water. The sugar and salt will remain in the container after the water has evaporated. It will not affect the rate at which the water evaporates. I think you are wrong.Based on an experiment, sugar water evaporates the fastest followed by salt water as the more molecular weight the faster it evaporates.Sugar has more molecular weight than salt.
yes
the salt is made of heat so it evaporate faster
no
No............
It will evaporate faster outside because of the heat.
Pure water is evaporated faster.
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