The food coloring will eventually mix with the liquid through the process of diffusion. At the start, all of the dye molecules are close together (so the area that they are in contains a high concentration of dye molecules). As they move around, they eventually move from this area of high concentration to an area of lower concentration (the rest of the water). After this process of diffusion is complete, the dye molecules are evenly distributed thoughout the entire liquid (the concentration is equal everywhere).
You can dip the irregular solid in a water or other suitable liquid. This is how, you can measure the volume of the solid. The mass can be measured by weighing scale. Mass/volume = density. It is easy to measure the mass and volume of the liquid. First measure the mass the container. Then add the liquid to it. You will get the mass of the liquid. Then measure the volume of the liquid. Use the above formula to calculate the density of the liquid.
They are the three states of matter for all substances. A solid has molecules packed tightly together; a liquid has molecules that have some room to move; gases have molecules that can move freely. eg for water the solid state is ice, the liquid state water and the gas state water vapour (steam)
Cutical is the cresent-shaped skin at the bottom of your nail which is just above your skin.
The best way would be to change the state of the water. In other words, have ice floating in liquid water, while steam is above that.
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
The horizontal dimensions of the container ... like length and width ... don't make any difference. But the pressure at the bottom is directly proportional to the depth of the liquid, which is ultimately limited by the height of the container.
because when you add it to water, it will go to the bottom of the container and the water will float above it
Because above the bottom most layer there is maximum height of the liquid stands on. Also the expression for the pressure is hdg. h- height of the liquid. d-density of the liquid. g-acceleration due to gravity. Hence maximum h leads to max pressure.
This question does not provide enough information on the relevant parameters to even attempt an answer. One would assume that if the hole is at the bottom of the container (and not on the side at the bottom) and the liquid is coming out of the hole only due to gravity that the the container would remain stationary. If there is internal pressure in the container, then the initial pressure becomes important as does the time since the water began to flow. If the hole is on the side of the container, then friction between the container and the surface it is resting on become significant. If the container is not circular in cross section, then the location of the hole along the side helps determine whether the container moves laterally or spins.
Pressure due to a liquid increases with depth because of the weight of the liquid above it. The pressure in a liquid is the same at a given depth regardless of the shape or size of the container, as long as the depth is the same. The shape and size of the container would only affect the pressure at different depths in the liquid.
equal to the sum of the atmospheric pressure and the pressure due to the weight of the liquid above the point of interest.
The shape of the container, the size of the container, and the density of the liquid do not affect the pressure at a point beneath the surface of a liquid. The pressure at a point in a liquid is only dependent on the depth of the point and the density of the liquid above it.
Any liquid left in a container will evaporate. When placed in a closed container, there will be an equilibrium between the liquid and its vapour present above the liquid. When the bottle is chilled, the falling temperature causes the vapour present above the liquid to condense to form liquid again which appears as mist on the inside of bottle.
Gases fill their container whereas a liquid takes the shape of its container and a solid has its own shape.Theoretically, Gas particles have no attractive forces towards one another. Therefore, they bounce around the container in elastic collisions. Liquid particles are quite strongly bound to one another so they sit in the bottom of the container due to gravity.In reality, some gases do have a certain density and will hover towards the bottom of the container eg carbon dioxide, CO2. If gas particles really had no inter-particular attractive forces then no gas would ever liquify. The gas has to be above its boiling point and at fairly low pressures to behave as an ideal gas and disperse evenly in its container.
The pressure at the bottom of a container depends on the weight of the fluid above it, which is determined by the height of the fluid. The shape of the container does not affect the pressure at the bottom as long as the fluid column height is the same. The pressure increases with increasing fluid height due to the increase in weight of the fluid.
At the bottom, there is the additional weight of the gas or liquid above the surface level.
Inside the container, the liquid would partially evaporate, creating vapor in the empty space above the liquid. Eventually, an equilibrium will be reached where the rate of evaporation equals the rate of condensation, resulting in a constant vapor-liquid mixture within the container.