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The food coloring will eventually mix with the liquid through the process of diffusion. At the start, all of the dye molecules are close together (so the area that they are in contains a high concentration of dye molecules). As they move around, they eventually move from this area of high concentration to an area of lower concentration (the rest of the water). After this process of diffusion is complete, the dye molecules are evenly distributed thoughout the entire liquid (the concentration is equal everywhere).

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Q: Does the food coloring stay at the bottom of the container or does it mix with the liquid above it?
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