Redi
The purpose was so the flies won't get in the jar.
Francesco Redi disproved the theory of spontaneous generation in larger organisms during the 1600s with this experiment. By using flasks containing meat -- one open and one sealed -- Redi discovered that maggots only appeared on the uncovered meat that could be accessed by flies. The maggots were hatching from eggs laid on the meat, not from the meat itself. Pasteur continued the experimentation regarding spontaneous generation in the 1800s with the growth of bacteria on soup.
To desire meat. If you are meaning an animal craving meat the animal would want to eat meat , being a carnivore or omnivore.
Meat is not in gallons. Gallons is for liquids. Meat is measured in pounds.
There's a lot of fat in coconut meat, and not many minerals/vitamins to make it worth eating for nutritional purposes. But it does taste nice.
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.
Using a small, sturdy knife, pry out the coconut meat from the shell. It will come out in pieces, but try to keep them as large as possible. Using a swivel vegetable peeler, peel the outer brown part from the coconut meat. Then, shred it with a cheese grater (rotary or standing) or a food processor fitted with the fine shredding blade.
Coconut meat is the white-ish stuff inside the ripe coconut. Coconuts have an outer husk, a shell, and meat when mature. When they are still immature the insides are liquid (coconut milk) and as they mature, the coconut milk starts to turn into the coconut "meat" or "flesh". It is being used, in a sense, like the term walnut "meat" referring to the edible part of the nut (coincidentally also in a shell).
Eat it :)
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
The white eatable inside of a coconut is the coconut meat.
Sclerenchyma
In "Swiss Family Robinson," the family used coconuts for various purposes such as drinking the coconut water for hydration, eating the coconut meat for sustenance, and using the sturdy shells to make containers or even instruments. They also used coconut leaves for crafting shelter, hats, or ropes.
The edible insides of a coconut are merely called " meat ", just as we say the flesh of an orange or tangerine.
The fibrous material left of the coconut meat after the milk is squeezed out of it.
No. All coconuts I have seen have a white flesh.