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Redi
The purpose was so the flies won't get in the jar.
Francesco Redi disproved the theory of spontaneous generation in larger organisms during the 1600s with this experiment. By using flasks containing meat -- one open and one sealed -- Redi discovered that maggots only appeared on the uncovered meat that could be accessed by flies. The maggots were hatching from eggs laid on the meat, not from the meat itself. Pasteur continued the experimentation regarding spontaneous generation in the 1800s with the growth of bacteria on soup.
To desire meat. If you are meaning an animal craving meat the animal would want to eat meat , being a carnivore or omnivore.
A herbivore that eats meat is not a herbivore: it is an omnivore.
There's a lot of fat in coconut meat, and not many minerals/vitamins to make it worth eating for nutritional purposes. But it does taste nice.
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.
To make coconut oil at home, you can grate fresh coconut meat, heat it with water, strain the mixture, and let it cool to separate the oil from the water.
Coconut meat is the white-ish stuff inside the ripe coconut. Coconuts have an outer husk, a shell, and meat when mature. When they are still immature the insides are liquid (coconut milk) and as they mature, the coconut milk starts to turn into the coconut "meat" or "flesh". It is being used, in a sense, like the term walnut "meat" referring to the edible part of the nut (coincidentally also in a shell).
Using a small, sturdy knife, pry out the coconut meat from the shell. It will come out in pieces, but try to keep them as large as possible. Using a swivel vegetable peeler, peel the outer brown part from the coconut meat. Then, shred it with a cheese grater (rotary or standing) or a food processor fitted with the fine shredding blade.
Eat it :)
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
The white eatable inside of a coconut is the coconut meat.
Sclerenchyma
To properly store coconut meat, place it in an airtight container or resealable bag in the refrigerator. Make sure to remove any excess moisture before storing to prevent spoilage. It is best to consume the coconut meat within a few days for optimal freshness and quality.
The edible insides of a coconut are merely called " meat ", just as we say the flesh of an orange or tangerine.
Some delicious recipes that feature soft coconut meat as a key ingredient include coconut milk-based curries, coconut rice pudding, coconut macaroons, and coconut smoothies.