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What else can I help you with?
Why do people use salt on icy roads?
because it will melt the ice on the sidewalks.
What's the freezing point of orange juice?
The freezing point of orange juice is about -1.7 C. It is the same as the freezing point of apple juice and mango juice.
Why does salt melt ice the fastest?
salt water freezing temperatureWhen you place salt on the ice it starts to disolve making a saltwater solution .Salt water has a lower freezing point than water; therefore, the ice melts until the temperature of the water reaches the freezing temperature of salt water at that particular concentration.
Why does adding glycerol and water lead to an increase in temperature?
The reaction of glycerol and water leads to the glycerol competing with the hydrogen bonds of water molecules. This disrupts the formation of ice crystals, depressing the freezing point of water.
Is ice germ free?
No, if the water that was used to make up the ice contained germs then the ice will still contain these germs - freezing does not kill germs it simply stops them multiplying
How does the formation of Ice on the orange help the orange?
When the tempertures fall below 0c the liqid in the cells of oranges can freeze and expand
What keeps ice cream from freezing hard?
Ice cream contains fat, sugar, and air, which help inhibit the formation of large ice crystals and keep the mixture soft. The presence of these ingredients impedes the freezing process by lowering the freezing point of the mixture, resulting in a smoother and creamier texture.
How does the addition of salt affect the freezing point of ice water?
Adding salt to ice water lowers the freezing point of the water. This is because the salt disrupts the formation of ice crystals, making it harder for the water to freeze.
How does flash freezing water affect its properties and characteristics?
Flash freezing water can lead to the formation of smaller ice crystals, which results in a smoother texture and potentially clearer appearance compared to slow freezing. This process can also help preserve the natural flavor and nutrients of the water.
What is the effect of slow rate freezing on the texture of ice cream?
causes the formation of large ice crystals which affects ice cream texture and product quality.
Which of these does the salt do to the ice?
As deicing salts can be used sodium, calcium or magnesium chloride.
What are the results of the melting ice with salt experiment?
The results of the melting ice with salt experiment show that salt lowers the freezing point of water, causing the ice to melt faster. This is because the salt disrupts the normal freezing process by interfering with the formation of ice crystals.
Why does the freezing point of water drop with the addition of salt?
The "foreign" molecules of the salt get in the way of the formation of ice crystals.
Why does the formation of ice during colder weather help temper the seasonal transition to winter?
The formation of ice (which is basically the formation of hydrogen bonds) releases heat
Why do ice melt when you put it in a glass of orange juice?
The ice melts in the orange juice because the temperature of the juice is higher than the freezing point of ice. The heat from the orange juice causes the ice to absorb energy and change from a solid to a liquid state, which is why it melts.
What will be the hypothesis for instant ice?
One possible hypothesis for instant ice formation could be that a rapid decrease in temperature below the freezing point of water, combined with agitation to disrupt the equilibrium of the water molecules, will result in the near-instantaneous formation of ice crystals.
How does solute lower freezing point of water?
One way is to physically impede the formation of the lattice structure of forming ice.
