Eight fluid ounces = 250 ml
Eight dry ounces =225 ml
250ml/225ml=1.111111111
8 fl oz*1.111=8.888 dry oz ----
1/2 a cup
It depends on what your ingredients are. I highly recommend a kitchen scale.
If this weight is used in trade or commerce, then it should relate to the weight of the goods as sold.
It really depends on the size of the class. An average drinking class is about 8oz.
The answer to your question would be: 28349.52 mg
50 lbs. and 11.3 oz
(100 gallons) x (128 fl oz per gallon) = 12,800 fl oz
"Dried" is the past and past participle of dry. As an adjective, the comparative and superlative forms of dry are drier and driest respectively.
20 ozs = 2.5 cups... 8ozs in a cup so you divide 20 by 8 = 2.5
8 oz of water is 16 tablespoons
2.87 lbs x 16 ozs/lb = 45.92 ozs
There are 16 tablespoons of water in 8 oz, or in 1 cup.
16.9 ozs 16.9 ozs
2.536 ozs. 75 cc *(.03381 ozs/cc)=2.536 ozs
There are 16 ozs in a pound. 160 ozs in 10 lbs Divide 160 ozs by 7 ozs. This gives you 22.85 ozs. So 22 -7 oz. portions of fish.
12
16
8
288 ozs
100.55ml