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Tablespoon is a unit of volume and gram is a unit of mass. Also ginger may be as a powder, granules, dribs. The conversion is not possible; the answer is obtained only experimentally.

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∙ 10y ago
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Alatartheblue

Lvl 1
∙ 4y ago
May be needed if swapping powdered for fresh in recipes to avoid ginger 'hair' fibres. Patronising reasons why it won't work is unhelpful and insulting. 4.75 teaspoons powder per 100g fresh. An equal amount of allspice helps the flavour balance.

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