That depends on the size of the beaker, some are very small holding 50 ml and some are very large, holding 1000 or 2000 ml. There are many beaker sizes in between these two and some more on either side. To have your answer you would have to look an an individual beaker and see what it's carrying capacity is.
The purpose is to measure liquids and to boil it on your burner because of the big flat bottom and so you can pour the liquid a little more accurately when trying to do like a small drop of something.
measurements so that if you fill it with liquid, you can tell how much
A beaker Tong is a tool to hold you beaker. You use them when the beaker is too hot to touch. You use it to transport it, often used with Bunson burners. They are best used to hold a hot Beaker.
Usually you add a container to the balance then zero it. Then when you add something to the container e.g. a liquid or solid then when you place the container back on the balance the reading shows you how much you have added. Saves having to work out how much you added by weighing the container, weighing the container plus contents and then subtracting. Removes one possible source of error i.e. incorrect subtraction of values. Also faster/easier when trying to measure out a specific amount of a substance.
It is used to hold up the beaker wail up puti tup over a flame.
the traditional use of a beaker is to hold liquids.
to hold (usually liquid) in and measure them (not accurately)
A standard beaker typically holds about 250 milliliters (mL) of liquid. However, beakers come in various sizes, so it is important to check the specific volume capacity of the beaker in question.
The purpose is to measure liquids and to boil it on your burner because of the big flat bottom and so you can pour the liquid a little more accurately when trying to do like a small drop of something.
A beaker is a cylindrical glass container used in laboratories to measure and hold liquids. Beakers come in various sizes, typically ranging from 50 mL to 2000 mL in capacity. The volume of liquid a beaker can hold is indicated on the side of the beaker in milliliters (mL) or cubic centimeters (cm^3).
Beaker
measurements so that if you fill it with liquid, you can tell how much
Hold it by the top or use a clamp. But make sure before you take the temperature you stir the liquid around in the beaker first and that you do not let it touch the bottom of the beaker as the glass will be hotter than your liquid.
The area of a beaker refers to the surface area that can hold a liquid, which would be the curved surface area of the beaker. This would require calculating the lateral surface area of the beaker based on its dimensions. The area cannot be determined with just the volume measurement.
it is used to put down the liquid
A beaker Tong is a tool to hold you beaker. You use them when the beaker is too hot to touch. You use it to transport it, often used with Bunson burners. They are best used to hold a hot Beaker.
increases due to the increased weight of the liquid. This is because the liquid's weight creates a force that is spread out over the bottom of the beaker, leading to an increase in pressure.