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Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
It will become vacuum sealed, and opening the bottle will cause a sudden release of low pressure, where higher pressure air from it's surroundings is 'sucked' into the bottle, equalizing the pressure.
When you squeeze the glue out of it's container, it makes contact with air, therefore evaporating the water molecules and drying it onto the surface of which you are gluing. So the reason why glue doesn't stick to the inside of the bottle is merely because the top is (hopefully) sealed, denying air access to the glue inside, so the water molecules remain intact. Hopefully you found this resourceful.
As soon as someones mouth touches the bottle, bacteria is present. Allowed to sit for a couple of days, the water will "foul"...(develop an unfresh taste). Refridgeration helps delay this fouling process whilst direct sunlight and heat will hasten it. Bottles that have been LEFT OPEN for days or weeks may have additional contaminants introduced to them, and, if ingested may cause mild diarrhea. Keeping open bottles "cool" will cause no problems.
Your water bottle contains some air along with the water. The air is warm when you leave the house but it cools off outside. Cooling air contracts. Since the water bottle is sealed air-tight, no new air can get in. The contracting cooling air inside the bottle exerts less internal pressure on the bottle, so the external pressure which remains constant (24 pounds per square inch) will then partially collapse the bottle.
The bottle will collapse when the bottle has heated air
Nothing important at room temperature and if the bottle is sealed.
it will bust
$30.00
199$
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
Practically forever.
It sinks unless it is sealed.
Yes you can IF you sterilize the bottle first before transferring anything into it.
When water is cooled, it shrinks. If the water is in a sealed bottle, it shrinks the bottle, too, collapsing it to some degree.
The fermentation process generates gas, enough to break or explode the bottle.
Via a sealed bottle or jug of varying size, typically.