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If bacterial resistant, highly productive corn is produced, the phenotypes could be - Resistance to a pathogen might just be from a single gene. Productively are the result of several genes, often termed "Quality Trait Loci" or "QTLs." Combining several genes from each parent leads to Hybrid vigor, where the hybrid has better productively than its best parent.

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Q: Hybrid corn is produced that is resistant to bacteria infection and is highly productive What might have been the phenotypes of the two parents?
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