polysaccharide
starch
Starch
Alpha glucose and beta glucose with a beta 1 4 glycosidic linkage!
Amino acids are the subunits that make up proteins.
Proteins are composed of amino acids. These amino acids are joined together by peptide bonds where the -COOH group and the -NH2 group of two consecutive amino acids bond with the loss of a water molecule. The sequence of the amino acids make up the primary structure of the protein.
monomers are made up of small molecules which join together to make polymers
Nucleotides are repeating subunits that make up DNA.
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
Carbohydrates are made up of glucose subunits . In complex carbohydrates long polymer chains of glucose subunits form the higher structure, they can be "nibbled" from either end by digestion enzymes. The breakdown into glucose is needed for metabolism. Sugar units are called saccharides in chemistry. Starch and cellulose are polysaccharides made from glucose. The difference in starch and cellulose is the manner in which the glucose units are bonded. Humans do not have the enzymes to digest cellulose. Simple sugars consits of small clusters of glucose, fructose and glactose subunits, amongst others that are all structually similar. Lactose found in milk is a carbohydrate sugar made from a glucose and galactose subunit.
it is called polymers
proteins are long chains of amino acids
Alpha glucose and beta glucose with a beta 1 4 glycosidic linkage!
when proton and neutron join together to make a nucleus , the energy is
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
carbohydrates dna subunits are nucleic acids. Nucleic acid subunits are nucleotides.
Join together, unify!
I believe it is glucose, or C_6 H_12 O_6.