No.
The reason marshmallows float in water is because they have a very small mass compared to their volume (they have a low density).
If you eat marshmallows, all you're doing is adding their mass to your own. You won't gain any additional volume. Instead of adding volume to the outside of your body, you are removing space from inside your body.
All you're going to do by eating marshmallows is increase your mass by a very small amount, which, if anything, will actually cause you to sink easier than before.
It is a heterogeneous compound. Were the marshmallows broken into their smallest unit while keeping their properties, they would be compounds. Once mixed throughout the milk the marshmallow compounds and milk compounds would form a homogeneous mixture, because the whole mixture has a uniform compound. When marshmallows float on top in chunks, they make up a heterogeneous mixture.
Sugar water is denser than plain water. A saturated solution -- it will not absorb one more gram of sugar -- is about 1.83 grams per milliter. Whole milk's density is 1.034 grams per milliliter. Thus a full jug of milk (assuming a thin plastic jug, not a heavy glass container, and no air in the jug) would float on sugar water. How far it would sink depends on the concentration of the sugar solution.
See the related link. If you read the whole article, it will answer your question better, but in brief, he invented a gas-filled incandescent lamp and hydrogen welding technique.
usually whole grain but you do get different types of rice
Anything heavier than water sinks; anything lighter than water floats. Or, another way to say it: anything with a higher density than water (water weighs about a gram per cubic centimeter), or a higher specific gravity than water, sinks. If the object weighs less than the weight of water that it displaces, then it floats.
Yes, half of a tennis ball will float in water because it is less dense than water. The air-filled cavity inside the tennis ball helps it to float.
Marshmallows do not contain pigs' feet. Traditional marshmallows are typically made from sugar, water, gelatin, and flavorings. Gelatin is derived from collagen, which can come from animal sources like pigs, but there are also vegan marshmallows available that use plant-based alternatives to gelatin.
weigh one marshmallow then multiply then round to the nearest whole marshmallow.
A whole chili pepper contains an air space, so will float on water.
A whole chili pepper contains an air space, so will float on water.
Kellogg's original recipe calls for 4 cups of mini-marshmallows. See the link below for their recipe.
cause its the coolest thing in the whole intire world
Yes Indeed I intend on filling a whole swimming pool with pink lemonade
Like the whole time their swimming through the ocean and Dory keeps on singing "just keep swimming, just keep swimming."
Yes -- they can and do. They can even catch marshmallows! Note that I refer to marshmallows you buy in the store -- not the 200 year old recipe using real marsh mallow plants. However, marshmallows are almost all sugar, so use them in moderation, and prepare for an active puppy.
NO! be careful because in collage, my professor told my whole class that gases can float on top pf water.
What they say to do, is put a whole heap of marshmallows over the stove in a pot, and heat until it is melted.Another response:Use a Tablespoon of butter for every 2 cups of marshmallows. Melt butter in pan, reduce heat to medium low, and add several marshmallows. Stir until they begin to melt, then add a few more marshmallows. Continue stirring and adding marshmallows until all are melted.