Cellulose is a polysaccharide, not a disaccharide
None. Amylase breaks down starch into sugars, generally into the monosaccharde glucose and disaccharide maltose (double glucose). Sucrose is a disaccharide of glucose and fructose, and the amylase enzymes are not keyed for this pair and thus cannot split it up. Sucrase is required for that.
monosaccharide
nitrogen
Yes, lactase can definitely break down cellulose. In fact, when the lactase works to break down the cellulose, it breaks the cellulose down into two different monomers.
basic unit of cellulose is glucose
cellulose
If two or more disaccharide molecules combine, the result is a polysaccharide.
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Glucose is a monosaccharide found in many foods like fruits and honey. Sucrose is a disaccharide made of glucose and fructose found in sugar cane and sugar beets. Cellulose is a polysaccharide found in the cell walls of plants. Starch is a polysaccharide found in foods like potatoes and grains.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
It is isomaltose.Isomaltose is a disaccharide not a polysaccharide.If you think about it, maltose is a disaccharide and isomaltose contains the word maltose, so if I was given this question and didn't know what isomaltose was, just try linking it to other basic information you already know! :)
Glycosidic bonds by a condensation reaction froms a Disaccharide of glucose, however many of those of course makes up the polysaccharide. And cellulose is a polysac.... However, if you want to know how, many of cellulose keep themselves together in groups then the answer would be HYDROGENBONDS.
a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
Fructose and glucose combine to form a disaccharide.