Urea is a water-soluble compound with a formula of (NH2)2CO , found in urine. Hydrophobic indicates a molecule that is non-polar, and therefore insoluble in water, so Urea is not hydrophobic.
Hydrophobic.
The hydrolysed solution of urea is basic.In liquid ammonia urea act as proton donor and the solution is acidic.
All substances that are water repelling are considered hydrophobic substances. Ex: Oil, Waxes, etc..
the concentration of urea should be kept low in the dialysis fluid because urea is harmful for our body if it is not removed.
Urea,Creatine,Creatinine urea 9.3 g/L, chloride 1.87 g/L, sodium 1.17 g/L, potassium 0.750 g/L, creatinine 0.670 g/L and other dissolved ions, inorganic and organic compounds and water.
Urea disrupts the non-covalent interactions within a protein, such as hydrogen bonding and hydrophobic interactions, leading to the denaturation of the protein. This disrupts the protein's secondary, tertiary, and quaternary structures, ultimately causing it to lose its functional, native conformation.
Urea denatures the enzyme as it disrupts the 3-D structure of the enzyme, this changes the shape of the enzymes' active site, thus meaning that the enzyme is unable to create an enzyme-substrate complex which then means that the reaction cannot occur thus the rate of the enzyme controlled reaction becomes very slow.
No,carpet urea is urea formaldehyde it is aproduced by treating urea with formaldehyde
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
hydrophobic
Hydrophobic describes molecules that are repelled by water. You can determine if a molecule is hydrophobic by looking at its structure - if it contains mostly nonpolar covalent bonds or hydrophobic functional groups (e.g. alkyl groups), it is likely to be hydrophobic. Additionally, hydrophobic molecules tend to aggregate together in water due to the hydrophobic effect.
Hydrophobic.
One can create hydrophobic water by adding a hydrophobic substance, such as a surfactant or a hydrophobic coating, to the water. This substance will repel water molecules, causing the water to exhibit hydrophobic properties.
please give me some knowledge about what is urea and how i am save .and urea .in which food
The meaning of hydrophobic is which rejects water, which cannot be wetted; solids are hydrophobic not liquids.
yes it is!!! it has an hydrophobic permeability barrier predominantly in phospholipids
no, urea is a breakdown of protein