Hydrophobic (water repulsive) regions. Form emulsions when mixed with aqeous compounds (ie. classic oil & water example)
triglycerides, phospholipids, and sterols
Lipids, Proteins, Nucleic Acids, Carbohydrates
Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
The reason bacteria do not reproduce by mitosis is because bacteria do not contain chromosomes. There are numerous types of bacteria.
Skim milk does contain Lipids.
Yes, grits contain a small amount of lipids.
Lipids contain Oxygen, Hydrogen and Carbon. Some even contain Phosphorus. Below are types of lipids. fats, waxes, steroids, monoglycerides, diglycerides, triglycerides and phospholipids.
lipids do not contain proteins
Yes ice cream does contain lipids. Lipids are any fats, waxes or oils. Ice cream contains fat, there for ice cream does in fact contain lipids.
Lipids haven't nitrogen.
"Lipids" is a very broad category of compounds which can contain far more than three different elements.
Sugar water does NOT contain lipids!Unless it is not just sugar water.
Fats, oils, and waxes are the three types of lipids.
Foods that contain lipids include oils, butter, nuts, seeds, avocados, fatty fish, and meats. Lipids are also found in dairy products like cheese, milk, and yogurt. Processed foods like pastries, fried foods, and fast food often contain high levels of lipids as well.
There are few types of atoms that can be found in lipids. Oxygen, carbon, and hydrogen atoms are found in them, but they may also contain phosphate atoms.
Lipids contain oxygen and phosphorus, but not nitrogen. Nitrogen is typically found in proteins and nucleic acids, rather than lipids.