Acids can be classified as mineral acids and organic acid.
Mineral acids:
Hydrochloric acid
Sulphuric acid
nitric acid
nitrous acid
phosphoric acid
carbonic acid
Organic acid:
oleic acid
citric acid
palmitic acid
maleic acid
Some examples of names for saturated fatty acids include stearic acid, palmitic acid, and lauric acid. These fatty acids are characterized by having single bonds between carbon atoms in their carbon chains.
The names of binary acids do not begin with bi. The names of binary acids being with the "hydro" prefix, then the root of the nonmetal element, then they end with "ic".
Two names for corrosives are acids and bases. Acids have a pH below 7 and can donate protons, while bases have a pH above 7 and can accept protons. Acids tend to react with metals to produce hydrogen gas, while bases tend to feel slippery and can react with oils and fats.
The weak acids and bases chart provides information about the names, formulas, dissociation constants, and pH ranges of various weak acids and bases. It helps in understanding their properties and behavior in solution.
Some natural indicators include red cabbage, turmeric, and blueberries. These indicators change color in the presence of acids and bases due to their chemical properties. For example, red cabbage contains a pigment that changes from red in acids to green/blue in bases.
Some examples of names for saturated fatty acids include stearic acid, palmitic acid, and lauric acid. These fatty acids are characterized by having single bonds between carbon atoms in their carbon chains.
amino acids
Malic acid, formic acid, Aluminum chloride, H3O+
The monomers of protein are amino acids. There are 20 common amino acids. Some of the most common are Alanine, Glycine and Leucine.
Proteins.
The names of binary acids do not begin with bi. The names of binary acids being with the "hydro" prefix, then the root of the nonmetal element, then they end with "ic".
Tryptophan is one of the essential amino acids.
glycerol and fatty acids
Amino acids are the subunits that make up proteins.
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
The endings of acid names often correlate with the endings of the names of their corresponding ions. For example, acids that contain a sulfate ion (SO₄²⁻) are called sulfuric acid (H₂SO₄), while those with a sulfite ion (SO₃²⁻) are named sulfurous acid (H₂SO₃). Generally, acids that end in "-ic" correspond to anions that end in "-ate," whereas acids that end in "-ous" correspond to anions that end in "-ite." This naming convention helps to identify the relationship between acids and their related ions.
sulphric acid and nitric acid