sulphric acid and nitric acid
Hydrochloric acid, sulfuric acid, and nitric acid are three common acids not typically found in fruit. These acids are widely used in various industrial processes, laboratory experiments, and manufacturing industries.
Three acids found in our body are hydrochloric acid (HCl) in the stomach for digestion, lactic acid produced during exercise as a byproduct of anaerobic respiration, and fatty acids used as an energy source stored in adipose tissue.
Some examples of plant acids include citric acid found in citrus fruits, malic acid found in apples, tartaric acid found in grapes, and oxalic acid found in spinach. These acids contribute to the taste and nutritional profile of the plants.
Three common acids found in the lab are hydrochloric acid (HCl), sulfuric acid (H2SO4), and nitric acid (HNO3). These acids are frequently used in various laboratory procedures, such as pH adjustment, chemical synthesis, and titrations.
Three primary acids are found in wine grapes: tartaric, malic and citric acids. During the course of winemaking and in the finished wines, acetic, butyric, lactic and succinic acids
Vinegar (acetic acid), lemon juice (citric acid), and battery acid (sulfuric acid) are common acids found in the home. It's important to handle these acids with care to avoid skin irritation or damage.
The names of amino acids end in -ine.Examples: glycine, proline, phenylalanine.Exceptions: aspartic acid, glutamic acid, tryptophan.
Osmosis.. That is wrong because osmosis is the movement of water molecules from high concentration to low concentration. The name of the acids in the nucleus of a cell is the nucleic acids.
Acids found in the human body include: citric acid (found in citrus fruits), lactic acid (produced during exercise), and fatty acids (building blocks of fats). These acids play important roles in various metabolic processes and help maintain the body's pH balance.
Hydrochloric Acid is found in the stomach
Some examples of names for saturated fatty acids include stearic acid, palmitic acid, and lauric acid. These fatty acids are characterized by having single bonds between carbon atoms in their carbon chains.
The acid found in vinegar is 5-20% acetic acid(CH3COOH).