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Taenia solium is an intestinal infection with adult tapeworms that follows ingestion of contaminated pork.
And cysticercosis is infection with larvae of T. solium, which develops after ingestion of ova excreted in human feces. Wash your hands when working with food and after you have a BM!

Adult tapeworms may reside in the small bowel for years. They reach 2 to 7 m in length and produce up to 1000 proglottids; each contains about 50,000 eggs.

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The roundworm associated with undercooked pork is call?

Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella.


Roundworm associated with under cooked pork?

Roundworm is associated with under cooked pork.


What organism can be transmitted by contaminated pork?

Trichinella spiralis, a parasitic roundworm, can be transmitted to humans by consuming undercooked or contaminated pork. This can lead to trichinellosis, a parasitic disease, with symptoms including gastrointestinal issues, muscle pain, and fever. Cooking pork to proper temperatures can effectively kill the parasite and prevent infection.


Can you get trichinosis from?

raw or undercooked pork


How do humans get liver fluke disease?

Liver flukes can be caused by eating undercooked pork products. Undercooked pork contains a bacteria that can cause liver flukes.


How can you prevent trichina?

Trichinosis is disease caused by ingestion of the Trichinella spiralis, a species of roundworm, larva in undercooked pork. Trichinosis can be prevented by irradiation of pork or cooking pork until it has sustained an internal temperature of 165 degrees Fahrenheit for more than 15 seconds or a lower temperature for an extended period of time. Symptoms of Trichinosis include fever, edema, sore muscles, and ocular hemorrhaging.


What food contamination's is usually associated with undercooked chicken?

Salmonella is the food contamination usually associated with undercooked chicken


What can be acquired by eating undercooked pork?

Food poisoning and tape worms.


Which disease can be caused by dented cans and undercooked or raw fish or pork?

Trichinosis...


Do people still get trichinosis?

Trichinosis, also called trichinellosis, or trichiniasis, is a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.


What is a food-borne disease caused by a parasite sometimes found in undercooked pork?

Trichinosis


What is trichinae treated ham?

Trichinae treated ham refers to ham that has been processed to eliminate the risk of trichinosis, a disease caused by the parasitic roundworm Trichinella. This treatment typically involves cooking the meat to a safe internal temperature or freezing it for a specified duration to kill any potential larvae. The process ensures that the ham is safe for consumption, particularly for those who may be at higher risk for foodborne illnesses. This treatment is especially important for pork products, as Trichinella is commonly associated with undercooked or raw pork.