0
What else can I help you with?
What has the largest specific heat capacity brick iron water or glass?
Water.
What is a penny's specific heat capacity?
Specific heat capacity is heat capacity per unit mass. So it depends on the exact alloy composity of your penny, and not on its size.In a typical US post-1962 penny, the specific heat capacity is about .39 kJ/kgKIn a US penny from 1864-1962, the specific heat capacity would be a little less than this. The same was true from 1837-1857.From 1793-1837, the specific heat capacity was about .39 kJ/kgK.
Why does salt water evaporate slower than fresh water?
The specific heat capacity of water is about 4.18kJ/kg*K while the specific heat of seawater is about 3.95kJ/kg*K Specific heat capacity is a measure of heat required to increase temperature of something by Celsius or Kelvin. Since water's heat capacity is great than that of seawater, then it takes more heat to bring its temperature up
What are the units specikfic heat is commonly expressed in?
Specific heat capacity is the heat capacity per unit mass, and is expressed as
Will water heat faster then land?
Someone Else:No because water has a higher specific heat than soil No because water has a higher specific heat than soil Also because water as a higher heat capacity than land. Duhh... It is not because of whatever that other person wrote. I'm just improving their answer! Yay Me!!! No.land will absorbs heat faster than water Beause the soil locks heat in
How is specific heat of a substance different from the heat capacity?
Imagine 1 kg of water. This has a heat capacity. Now if you have 1000kg of water the heat capacity is obviously greater. The Specific Heat Capacity is a material constant. It specifies a set quantity. For water it is 4.184 kiloJoules per kilogram per Kelvin.
In which temperature water has maximum specific heat capacity?
Water has the highest specific heat capacity at 25 degrees Celsius. This means that it can absorb or release a significant amount of heat before its temperature changes, making it an effective heat buffer.
What is the heat capacity of 165g of liquid water?
The specific heat capacity of liquid water is 4.184 J/g°C. To find the heat capacity, you multiply the mass of the water (165g) by the specific heat capacity. So, the heat capacity of 165g of liquid water is 688.56 J/°C.
What is the heat of water?
the specific heat capacity of water is 4200 J / kg °C
What substance has the highest specific heat capacity among common materials?
Water has the highest specific heat capacity among common materials.
Water requires more energy than an equal mass of iron for its temperature to increase by a given amount because water has a greater?
Water has a greater specific heat capacity.
Why do you think water has a specific heat capacity?
Water has a high specific heat capacity because of its strong hydrogen bonding, which allows it to absorb and release heat energy without changing temperature quickly.
is the specific heat of coconut water and water the same?
No, the specific heat of coconut water is typically lower than that of regular water. Coconut water has a specific heat capacity of around 3.91 J/g°C, while water has a specific heat capacity of around 4.18 J/g°C.
What factor most influence the amount of energy needed to change the temperature of a substance?
specific heat capacity
What has the largest specific heat capacity brick iron water or glass?
Water.
How do you measure molar heat capacity?
Specific heat is the heat capacity divided by the heat capacity of water, which makes it dimensionless. To obtain molar heat capacity from specific heat for a material of interest, simply multiply the specific heat by the heat capacity of water per gram [1 cal/(g*C)]and multiply by the molecular weight of the substance of interest. For example, to obtain the molar heat capacity of iron Specific heat of iron = 0.15 (note there are no units) Molar heat capacity of iron = 0.15*1 cal/(g*C)*55.85 g /gmole = 8.378 cal/(gmole*C)
What is the specific heat capacity of cake?
The specific heat capacity of cake would vary depending on the ingredients used. Generally, foods with a higher water content have a specific heat capacity around 4.18 J/g°C, which is similar to the specific heat capacity of water. However, cakes can have additional ingredients like fats and sugars that can affect their specific heat capacity.
