The specific heat capacity of water is about 4.18kJ/kg*K while the specific heat of seawater is about 3.95kJ/kg*K
Specific heat capacity is a measure of heat required to increase temperature of something by Celsius or Kelvin.
Since water's heat capacity is great than that of seawater, then it takes more heat to bring its temperature up
the difference between salt water and fresh water is that salt water is from the ocean and fresh water is water that hasn't gotten to the ocean and so the water is clean, And you can only drink fresh water not salt water
yes
Water is already water so when water goes with water it becomes water then you add salt and water and it becomes salt water so you take your salt water and take your water in the water and mix the water in the water with the salt water it becomes the water in the water with salt water
Salt freezes slower (i.e. at a lower temperature) than fresh water. Generally the greater the level of dissolved substances, the harder it is for ice crystals to form, so the greater the level of cooling required. Completely saturated saltwater freezes at -6°F / -21.1° C. == ==
Salt
salt water evaporates slower than regular water because the salt makes it harder to boil and evaporate
Salt water is slower.
It is thought that the water that evaporates the fastest is fresh, with tap and saltwater right behind it. The salt is seen as a barrier to quick evaporation, which is why it is considered slower to evaporate.
SALT will evaporate the fastes
Pure water is evaporated faster.
No, it will evaporate slower. When salt or another nonvolatile solute is added to water it raises the boiling point, making it more difficult to evaporate.
At the same temperature fresh water evaporates faster.
tap water will evaporate the fastest. I know this because i did the experiment for school.
Salt water evaporates slower than fresh water because the presence of salt reduces the rate of evaporation by increasing the water's boiling point. This means fresh water will evaporate faster due to having a lower boiling point and not being weighed down by salt molecules.
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
Yes, salt can evaporate from water. When water evaporates, it leaves behind the salt, which does not evaporate.
they would both evaporate at the same rate just the sugar would be left behind in a more natural state. same way you get salt out of salt water.