sodium is a metal that is highly reactive with water while sugar is a sweetener you put in your tea. Sodium chloride which is sodium and chlorine makes table salt which is... well salty so your all in all answer in no
No. There is a definite crystal pattern seen in salt that is not present in sugar.
You will have to do an experiment to determine the answer. You will need to think about having equal concentrations of salt or sugar in the cubes. The size of the molecules/particles is different. So 100 g of salt does not have the same number of molecules/particles as 100 g of sugar. The ratio of particles is 1:4.6 for the same mass of sugar to salt. You can see that this is not an easy question to answer. Which melts faster if the mass of salt and sugar is the same? Which melts faster if the number of particles is the same? The next problem is that salt actually separates into two particles when dissolved in water, sodium ions and chloride ions whereas sugar does not. So one salt particle is actually two ions and the ratio of particles now becomes salt:sugar = 2.3:1 for the same mass of substances. This sounds like a great project for someone to investigate.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
no because the mol of sugar is 34 g while salt's mol is 5.8 grams
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Salt and sugar improve the taste of foods; also they are preservatives.
No. Sucrose is sugar. Salt and sugar may look similar but, as their taste indicates, they are quite different.
Sugar is typically granulated, while salt can come in various forms such as fine or coarse crystals. In terms of taste, sugar is sweet while salt is salty. Lastly, you can also use a simple chemical test: sugar will dissolve in water while salt will not.
One is sweet and the other is salty. Other than that, white granulated sugar actually looks different from salt. If you ever look carefully at the two, it's noticeable that one is more fine than the other. I think that if you taste both of them, salt has a salty taste then sugar and sugar has a sweeter factor than salt. If you have a good sight of eyes then sugar is a little lighter than salt, or if you have a microscope then check what it looks like. Sometimes, the salt is different colour from suger(like brown sugar). Sugar also attracts insects, but salt wouldn't attract insects.
sugar is a carbohydrate. it is not a necessary nutrient like salt. but it does taste great.
It is the same compound - sodium chloride - with the same taste.
the taste stays the same because when you drink the salt water it taste exactly the same
Sugar balances out the salty taste so its not as bad. dont use too much sugar though.
You mean sugar! To make it taste sweeter.
To balance out the taste of salt which is a cheap preservative
Healthier food usually taste bland because they tend to contain less salt and sugar. High intake of salt and sugar may lead to certain diseases.
Different names for the same thing.