with the removal of its heat energy, the air in the balloon became denser so it occupied less space. That's why it shrank.. the frozen liquid was the moisture from the air.. e.g. when warm air hits cool glass, the moisture droplets separate from the air and settle on the glass.. the same thing happened with your balloon the only difference was that your water froze...
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
No. It is more dense.
If the balloon is filled with water, and the water freezes, the balloon will expand and may burst. This is because at temperatures below 4ºC, water begins to expand and as it turns to ice, it has a larger volume than when it was liquid.
A solid can change Into a liquid when it is heated Example- when heated solid chocolate, the chocolate changes into a liquid. A liquid Can change into a solid when it is cooled Example - If you leave juice in the freezer , the liquid changes into a solid.
When any liquid changes to a solid it as too be frozen or cooled to such a state where the molecule join together to make one uniform state (aka soild)
Liquid water placed in a freezer will become solid ice.
Ice cream is not simply a liquid placed in the freezer. Instead of putting it in the freezer it is in a freezer machine which keeps it moving. This means that it never has a chance to freeze into a solid block, instead it's a group of small, frozen particles.
"Melt" is to go from solid to liquid. The things that were liquid before they were frozen, like the ice and orange juice, will melt. The rest of the stuff, like the meat, will thaw.
No, it is not recommended to freeze soup in a can as the liquid expands when frozen and can cause the can to burst. It is better to transfer the soup to a freezer-safe container before freezing.
Because it is a frozen liquid, and since it is frozen it isn't liquid.
An ice tray with tapering compartments in the freezer is a good demonstrator.Fill to level and observe height of cube after freezing.
freezer
no where
When soda is placed in the freezer, the liquid doesn't freeze immediately due to supercooling, where the liquid remains in a liquid state below its freezing point. This occurs because the soda is in a sealed container, preventing ice crystals from forming. When you touch the bottle or open it, you disturb the liquid, introducing nucleation sites for ice crystals to form, which causes the soda to freeze rapidly.
When liquid nitrogen is poured on a balloon, the air inside the balloon quickly cools and contracts, causing the balloon to deflate. The extreme cold of the liquid nitrogen causes the gas particles inside the balloon to lose energy and move closer together, resulting in a decrease in pressure that makes the balloon shrink.
The bulb of the thermometer contains liquid that expands when frozen, causing it to break under pressure. The glass cannot withstand the expansion of the liquid inside when exposed to extreme cold temperatures in the freezer, leading to breakage.
Depends on the starting temperature of the liquid being frozen, the melting point of the liquid being frozen, and the temperature of the freezer being used to freeze the liquid. Of course it depends upon the temperature of the water being placed in the ice trays, and the temperature of the freezer into which the trays are placed ... but mine, room-temp tap water into a stack of 4 ice trays ... about 10 hours.