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What else can I help you with?
The girl made a rainbow with a prism identify the verb?
The verb in the sentence is "made." Verbs are action words that show what the subject is doing. In this case, the subject "girl" is performing the action of making a rainbow with a prism.
Does manufactured mean man made or does nature mean man made?
Man made resources is meant by which is artificially affected and made by man.
Made ground made-up ground?
yes it is made from ground.
What is Novacaine made from?
What is Novacaine made from?
What are polyers made for?
What are ploymers made for?
What country do poppadoms come from?
Poppadoms are believed to originate from India. They are thin, crispy wafers made from lentil or chickpea flour and are a popular accompaniment to Indian meals.
What is the history of poppadoms?
Poppadoms, also spelled Papadam, is a thin, crisp, disc-shaped food that is served with Indian dishes. They were commonly made in India and Pakistan and were an easy, calorie rich food.
Are Poppadoms Chinese?
no, they are indian
Are poppadoms gluten free?
Yes
Can you use bread dough to make poppadoms?
Not in Runescape you can't,no.
Where can you buy poppadoms in Salt Lake City Utah?
Sparks at Trolley Square in downtown
Are poppadoms bread?
the answere is straight forward it is bread sorry if ive spelt anything wrong
Which Indian foods are vegetarian?
Vegetable Currie. Fruit naan bread. Mango chutney with poppadoms.
Why are poppadoms important in Indian dishes?
They are the traditional Indian version of chips that goes best with many Indian dishes.
Who invented poppadoms?
it was the inventor of fish and cheese and onion pasties but I, jack stray gave him the idea
What is the best poppadoms recipe for making crispy and delicious Indian snacks at home?
To make crispy and delicious poppadoms at home, mix chickpea flour with water, salt, cumin seeds, and a pinch of baking soda to form a dough. Roll out the dough thinly, cut into rounds, and fry in hot oil until crispy. Serve with chutney or yogurt dip.
How do you make poppadoms?
I, Myself am a cook, and I'm here to share some of my wisdom for just you on how to make poppadoms:Making them is quite easy if you are used to baking and working with flour and rolling out. If not then still have a go and remember you need lots of flour on your hands, rolling pin and work surface to prevent sticking and make sure the surface is clean and dry. Mix a cup of flour with a little salt to taste and just enough water to make a stiff paste. Knead gently till it is worked into a stiff dough (1-2 minutes). Take a little at a time and roll out as thin as you can go. You may need a very thin sharp knife to peel the dough off the work surface. Deep fry in hot oil in small batches until they are golden brown. They will take longer to cook than dried shop bought poppadoms as the water content needs to be evaporated. Drain on kitchen roll and serve as usual!Tip: Make smaller poppadoms as they are easier to work with and no one I know can fit a whole poppadom in their mouth without breaking it - now there's a challenge!
