no, they are indian
Our neighbours are Chinese. They eat Chinese food, read Chinese books and speak Chinese.
The plural noun for Chinese is ....... Chinese.
wǒ ài nǐ  我 爱 你 The first chinese character means "I" in Chinese the second Chinese character means "LOVE" in Chinese The third Chinese character means "You" in Chinese
It is spelt "Chinese".
我需要你。 haha, you are studying Chinese? I am a Chinese who are studying English. I am glad to answer you more questions about Chinese.
Yes
Poppadoms are believed to originate from India. They are thin, crispy wafers made from lentil or chickpea flour and are a popular accompaniment to Indian meals.
Not in Runescape you can't,no.
Poppadoms, also spelled Papadam, is a thin, crisp, disc-shaped food that is served with Indian dishes. They were commonly made in India and Pakistan and were an easy, calorie rich food.
People eat poppadoms as a crunchy accompaniment to Indian meals, often served as an appetizer or side dish. Their light, crispy texture contrasts well with the flavors of curries and chutneys, enhancing the overall dining experience. Additionally, poppadoms are versatile and can be flavored with various spices, making them a popular choice for adding extra taste and texture to meals.
Mostly flour with water, salt and spices added for flavor.
Sparks at Trolley Square in downtown
Poppadoms are typically enjoyed as a crunchy appetizer or snack alongside various dips and dishes. To eat them, simply break off a piece or use the whole poppadom to scoop up chutneys, pickles, or curries. They can be served plain or flavored, and are often lightly toasted or fried for added crispiness. Enjoying poppadoms is all about enhancing the flavors of your meal while adding a delightful texture.
Vegetable Currie. Fruit naan bread. Mango chutney with poppadoms.
the answere is straight forward it is bread sorry if ive spelt anything wrong
Poppadoms, also known as papads, are believed to have originated in the Indian subcontinent, with their history tracing back thousands of years. They are traditionally made from lentil, chickpea, or rice flour, and their exact origins are difficult to pinpoint due to the long-standing culinary practices in the region. Various cultures within India and neighboring countries have their own variations and methods of preparation. Though there isn't a single creator, poppadoms are a staple in Indian cuisine, enjoyed across many cultures.
They are the traditional Indian version of chips that goes best with many Indian dishes.