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Poppadoms, also known as papads, are believed to have originated in the Indian subcontinent, with their history tracing back thousands of years. They are traditionally made from lentil, chickpea, or rice flour, and their exact origins are difficult to pinpoint due to the long-standing culinary practices in the region. Various cultures within India and neighboring countries have their own variations and methods of preparation. Though there isn't a single creator, poppadoms are a staple in Indian cuisine, enjoyed across many cultures.
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Are Poppadoms Chinese?
no, they are indian
Are poppadoms gluten free?
Yes
What country do poppadoms come from?
Poppadoms are believed to originate from India. They are thin, crispy wafers made from lentil or chickpea flour and are a popular accompaniment to Indian meals.
Can you use bread dough to make poppadoms?
Not in Runescape you can't,no.
What is the history of poppadoms?
Poppadoms, also spelled Papadam, is a thin, crisp, disc-shaped food that is served with Indian dishes. They were commonly made in India and Pakistan and were an easy, calorie rich food.
What are poppadoms made of?
Mostly flour with water, salt and spices added for flavor.
Where can you buy poppadoms in Salt Lake City Utah?
Sparks at Trolley Square in downtown
Which Indian foods are vegetarian?
Vegetable Currie. Fruit naan bread. Mango chutney with poppadoms.
Are poppadoms bread?
the answere is straight forward it is bread sorry if ive spelt anything wrong
Why are poppadoms important in Indian dishes?
They are the traditional Indian version of chips that goes best with many Indian dishes.
Who invented poppadoms?
it was the inventor of fish and cheese and onion pasties but I, jack stray gave him the idea
What is the best poppadoms recipe for making crispy and delicious Indian snacks at home?
To make crispy and delicious poppadoms at home, mix chickpea flour with water, salt, cumin seeds, and a pinch of baking soda to form a dough. Roll out the dough thinly, cut into rounds, and fry in hot oil until crispy. Serve with chutney or yogurt dip.
