What are the basic steps in sponge method?

Answer 1

The sponge method is a baking technique used primarily for making cakes and pastries. The basic steps include: first, combining and whipping eggs and sugar together until the mixture becomes pale and fluffy; second, gently folding in the dry ingredients, such as flour, to avoid deflating the batter; third, incorporating melted butter or other fats for moisture; and finally, baking the mixture in a preheated oven until golden and springy. This method helps create a light and airy texture in the final product.