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monosaccarides of course

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17y ago

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What are the building blocks of a polysaccharide molecule?

Polysaccharides are composed of monosaccharide units linked together through glycosidic bonds. Monosaccharides such as glucose, fructose, and galactose are the basic building blocks that make up polysaccharides like starch, cellulose, and glycogen. The specific arrangement and type of monosaccharide units determine the properties and functions of different polysaccharides.


What builds blocks of carbohydrates?

Monosaccharides,Disaccharides or polysaccharides


Which of the four types of macromolecules cotains units called monosaccharides?

They are in polysaccharides. Also called carbohydrates generally.


What kind of molecules are from monosaccharides?

Polysaccharides


Name the building block of carbohydrates?

are monosaccharides, disaccharides and polysaccharides all building blocks for carbohydrates


Are carbohydrate amino acid?

No. Amino acids are the building blocks of proteins. Carbohydrates contain simple sugars (monosaccharides) and polymers of sugars (disaccharides and polysaccharides).


What are building blocks of disaccharides?

monosaccharide


What is lost when proteins or polysaccharides are formed?

I'm not sure but i think it's water... because when amino acids are connected water is lost; and amino acids are building blocks (monomers) of proteins.


How old was brann in building blocks?

He was 12 building blocks old, or 35 in dog-building blocks


Basic building blocks of everything?

the building blocks of life are cells the building blocks of matter are atoms


Are simple sugars made of polysaccharides?

Monosaccharidesand Disaccharides are the simplest form of sugars. An example of aMonosaccharide is Glucose, and an example of a Disaccharide is Lactose. The most common source of these sugars is Fruit.


What is a monosacharide?

A monosaccharide is the building block of carbohydrates. Some examples of monosaccharides are glucose, sucrose, and galactose. Chains of monosaccharides together form disaccharides and polysaccharides.