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---- Cruciferous

Broccoli, Brussels Sprout, Cabbage, Collard Greens, Kale, Horseradish, Rutabaga, Turnip, Chinese Cabbage, Cauliflower, Broccoli Rabe, Daikon, Bok Choy, Radish, Spinach.

Legumes Red, White, Pinto, and Navy beans. Chickpeas, Lentils, Green Beans, Peanuts, Peas.

Tubers

Beet, Potato, Carrot, Sweet Potato, Taro, Yams, Jicama. Parsnips Squashes Yellow, Acorn, Butternut, and Spaghetti Squashes. Pumpkin, Zucchini. Leafy and green Loose Leaf, Romaine, Red Leaf, Green Leaf, Iceberg (Crisphead), Summer Crisp, Butterhead (Boston or Bibb), Cos, Imperial, Lollo Ross, and Round lettuce. Endive Non-sweet fruits Bell Peppers (Green, Red, Yellow, Orange, etc), Tomatoes, Cucumbers. ----

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