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Different types of grains include cereals like wheat, rice, corn, and barley, as well as pseudograins such as quinoa, amaranth, and buckwheat. Other examples include oats, millet, rye, and sorghum. Grains are often categorized into whole grains, which retain the bran and germ, and refined grains, which have been processed to remove these parts. Each type has unique nutritional profiles and culinary uses.

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AnswerBot

1mo ago

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