Hundreds of types made from many different grains.
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
wholemeal flours are healthier than using normal flour
Bromine is typically not added to flours. Most flours, including wheat, whole grain, and gluten-free flours, should be bromine-free. It's always a good idea to check the ingredients list on the packaging to be sure.
Composite flours are blends of two or more types of flours, typically combining a primary flour, like wheat, with other ingredients such as legume flours, whole grains, or starches. These blends are created to enhance nutritional value, improve functionality, and cater to specific dietary needs, such as gluten-free or high-protein diets. By utilizing various flours, composite flours can also offer unique flavors and textures in baked goods and other culinary applications.
flowers
Lots of flours
ubugali is a doughy paste made of different flours made in Rwanda
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
Iron
You have to read you method and it will show you how it is used and when in the recipe.
calcuim
all flours make the structure of the bread