Anything, provided the temperature is low enough.
Some will and some won't. White glue is useless after it has been frozen, for instance.
yes
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
Ice is fine. My frozen meat lasted 50 hours
There are approximately 2.5 to 3 pounds of frozen shelled peas in a gallon. This can vary slightly depending on the packing method and how tightly the peas are frozen. Generally, for practical cooking and measurement purposes, using about 2.5 pounds per gallon is a good estimate.
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
Because everything is frozen.
'Frozen' works both ways. An object can be presently in a frozen state and thus 'is frozen'. The past tense, 'was frozen', indicates either 1) something that was once frozen but perhaps now is not ('the steak was frozen, but it tasted good') or 2) the freezing process, as in 'this object was frozen last Thursday'.
A frozen baseball is a brozen. This is a combination of the words baseball and frozen. A frozen baseball.
The thing if cooked frozen is that thing you cooked frozen.
It is a fish that is frozen.
Anything can be frozen.
It was frozen.
Chicken that is frozen.
Yes, but they are not very good after they are then un-frozen again.
Frozen as in ICE? Wait.,,, FYI, Gas does not freeze, if frozen, there is water present. Frozen as in stuck? Replace it.
Frozen yogurt is a semi liquid/semi solid that is yogurt