I think this refers to catalysts as these are considered not to be changed by a reaction-- sometimes this true when molecules react on the surface of a catalyst bu sometimes the catalyst does get involved in the chemical reaction- but is regenerated.
Ya yo
The membrane is permeable to water but not to sugar.
Temperature. Temperature causes matter to change state.
They tend to change density, temperature or energy.
An increase in thermal energy gives particles more kinetic energy, which causes them to vibrate more. As they vibrate more, the volume they take up increases.For example, when ice water is heated up, the molecules spread out, take up a greater space, and so the result is liquid H2O.The reverse scenario - when gaseous water ('steam') is cooled, due to a reduced level of thermal energy - is that the particles will vibrate less and the substance will contract. The steam will condense into liquid water.
This is the diffusion of the coloring agent molecules in water.
Heat!
The shape of the enzyme must match the shape of the substrate. ... Higher temperature generally causes more collisions among the molecules and therefore ... bonding within the protein molecule change and the molecule changes shape.Can cause the enzyme to change shape? If you mean What causes it to change shape, mainly it's heat.
cohesion is the answer
They go from moving around slightly, to moving around quickly and separating from one another. This is causes by evaporation.
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
When molecules change from gas to liquid, they lose energy and move closer together. This causes them to slow down and transition from a disordered state (gas) to a more ordered state (liquid). As the molecules come closer and interact with each other, they form intermolecular forces that hold them in a more cohesive and structured arrangement characteristic of a liquid.
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
Yes, during a physical change, molecules remain the same. The arrangement and motion of molecules may change, but the actual atoms that make up the molecules do not change.
Hardening of ketchup is typically a physical change, as it does not involve a change in the chemical composition of the ketchup molecules. It is usually caused by evaporation of water or cooling of the ketchup, which causes it to solidify.
They go from moving around slightly, to moving around quickly and separating from one another. This is causes by evaporation.
Evaporation is the process that causes the mass of the drying sponge to change. As water molecules on the sponge's surface gain energy, they convert into water vapor and leave the sponge, resulting in a decrease in mass as the sponge dries.