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What else can I help you with?
What are two advantages seed have over spores?
when a seed begins to grow the young plant uses the food stored in the seed. the spores of the seedless plants dont have stored food to help a new plant grow.
How would you store your food?
The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.
What are tar fossils?
fossils found in tar
What are altered hard parts?
They are fossils and fossils are fossils er gars tyre true Joy God
Tracks and dung are called fossils.?
Trace Fossils!
What CE is stored in food and fossil fuels?
The chemical element carbon (C) is stored in both food and fossil fuels. In food, carbon is part of carbohydrates, proteins, and fats. In fossil fuels such as coal, oil, and natural gas, carbon is stored in the form of hydrocarbons.
Can fossils be stored in amber?
Any organism or parts of an organism counts as a fossil when preserved within amber, so fossils can be stored in amber.
How is kosher food stored?
Kosher food is stored no differently than how any other food is stored.
What evidence is there to prove that a saltasaurs actually exist?
The fossils that are currently stored in museums.
What was food stored in in the bible days?
Yes, they stored food from the fields and animals.
When does a seed use it stored food?
A seed uses its stored food when it is growing.
What is another name for a seeds stored food?
Another name for a seeds stored food is the endosperm.
What release energy stored in food?
The mitochondria releases energy stored in food which is in cells.
When a seed uses it's stored food?
A seed uses its stored food when it is growing.
Are undigested food stored in the epiglottis?
No, they are stored in the Rectum
The food we eat has stored?
The food we eat has stored chemical energy from the chemical bonds in the molecules.
Which of cells organelles releases energy stored in food?
Mitochrondria releases energy stored in food.
