it could mean you have low iron levels
Crushed ice melts much faster than cubed because crushed ice is smaller. Crushed ice melts faster because it has a larger surface area exposed to the air or liquid its in. It is also less dense and will be more subject to temperature change because of it.
There are plenty of ways to eat it (for example putting a spoon in the slushie and then into your mouth, then chewing and swallowing). Just use your imagination and I'm sure you will find an answer.
Ice is solid, so if consumed it becomes a food. Melting it so it could be drunk would mean it was water, not ice.
There isn't anything called salt ice. Perhaps you mean salted ice? Salted ice actually melts faster than regular ice. That's why they put salt on the icy roads during the winter.
Ice expands as it warms. At 4 degrees C water achieves it's maximum density. Warm ice is less dense than cold ice. Any amount of liquid water would mean that the ice has gotten as warm as it can get and that it is in equilibrium with the liquid water. The ice, being crystalline, has a discreet melting point so it is either water or it is warm ice. If the ice is wet, it is less dense than ice that is cold enough that the water in contact with it freezes. That doesn't mean that warm ice must be wet ice. If the water is removed, the dry ice will be the same density as the wet ice of the same temperature. Having said that, it is possible that you want to contrast the density of frozen carbon dioxide to water ice. * Water ice has a density of 0.92 g/ml * Dry ice (CO2) has a density range from 1.4 to 1.6 g/ml
no.. coz its frozen water..
nothing its just like water
Crushed ice
Because it is a cone to hold snow or crushed ice that you can eat. Like an ice cream cone holds ice cream.
that you either have a concussion or that you are dizzy just lie down and put some ice on your head for 20 minutes and take some tylenol and then eat a cup full of crushed ice
Crushed ice since their is a greater surface area exposed.
Crushed ice will need to start out as cubes. There are many machines on the market that will take cubed ice and turn it into crushed ice. The leading manufacturer of these machines is Island Oasis.
Yes, crushed ice will melt faster in a cup of water than in a cup by itself. This is because the water is a higher temperature than the ice.
Crushed ice is used for snow cones because it has a light and fluffy texture that easily absorbs the flavored syrup, creating a refreshing treat. The small ice particles also make it easier to eat and enjoy compared to larger ice chunks.
Ice breakers tend to fizz more whole than crushed.
Crushed ice melts much faster than cubed because crushed ice is smaller. Crushed ice melts faster because it has a larger surface area exposed to the air or liquid its in. It is also less dense and will be more subject to temperature change because of it.
Crushed ice will melt faster.