Of course, the gravitational pull of the earth is the prime factor here. The apple is being pulled to the centre of the earth, but in most cases is blocked by something .Example, the ground. Gravity is pulling everything toward it, but depending on how heavy it is determines how much force that gravity has over the object. For example:
Gravity has more control over a car than a helium balloon, because the heavier the object, the more gravitational pull it conducts.
true
Ripe peaches have a higher sugar content than ripe apples. (apex)
Cabbage is actually a leaf. A cabbage patch is a play which grows 30 leafs per stem. Each leaf is grown till ripe then removed from the stem and wrap into a "ball" to save space and to keep the moisture inside.
i think its bounty because bounty is more strounger and more pullable. And plenty Is gonna ripe soon as yubegin to clean the mess and germs off your hande by table 1# sincertly, jasmine and dreshaun
Spinneret was the name first given to the organ of spiders, caterpillars, etc that spin a cocoon or web. These natural organs are mostly complex structures which combine several chemical precursors which solidify into the thread protein upon their combining, or on exposure to air. The spinneret for nylon is a simple hole in a metal plate through which the molten nylon filament will fall, and harden as it cools. Woolen fibres are one form of hair, a feature common to all mammals. In the case of cotton, the ripe seed is enclosed in a fluffy bundle of fibres, which when treated, are the cotton of commerce.
Ripe fruit before it falls.
Ripe fruit can be red due to the accumulation of pigments such as anthocyanins, which are responsible for the red coloration. This pigment develops as the fruit matures and signals to animals that the fruit is ready to be eaten and dispersed, aiding in seed dispersal for the plant.
fruit (when ripe) or bread /starches when cooked (unripened)
sir isaac newton
No, it will not hurt orange trees to leave the fruit on until it falls off. Many times the oranges will even fall off before they are ripe.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
A chemical called Ethylene is what causes unripened fruit to ripen faster when placed next to a ripe fruit. The ripe fruit gives of this chemical, naturally of course.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
Store kiwi fruit in the refrigerator to keep it fresh and ripe.
Ripe fruit emits a strong aroma as a result of the release of volatile organic compounds. These compounds are produced during the ripening process, making the fruit more attractive to animals for seed dispersal. The combination of sugars, acids, and aromatic compounds in ripe fruit contributes to its characteristic smell.
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