Of course, the gravitational pull of the earth is the prime factor here. The apple is being pulled to the centre of the earth, but in most cases is blocked by something .Example, the ground. Gravity is pulling everything toward it, but depending on how heavy it is determines how much force that gravity has over the object. For example:
Gravity has more control over a car than a helium balloon, because the heavier the object, the more gravitational pull it conducts.
The force of gravity is acting on it. Gravity is caused by the spin of the earth. That is why things do not float on our planet.
That Force Would Be Gravity.
gravity (look up gravity)
The gravitational pull of the earth.
Ripe peaches have a higher sugar content than ripe apples. (apex)
Cabbage is actually a leaf. A cabbage patch is a play which grows 30 leafs per stem. Each leaf is grown till ripe then removed from the stem and wrap into a "ball" to save space and to keep the moisture inside.
i think its bounty because bounty is more strounger and more pullable. And plenty Is gonna ripe soon as yubegin to clean the mess and germs off your hande by table 1# sincertly, jasmine and dreshaun
Spinneret was the name first given to the organ of spiders, caterpillars, etc that spin a cocoon or web. These natural organs are mostly complex structures which combine several chemical precursors which solidify into the thread protein upon their combining, or on exposure to air. The spinneret for nylon is a simple hole in a metal plate through which the molten nylon filament will fall, and harden as it cools. Woolen fibres are one form of hair, a feature common to all mammals. In the case of cotton, the ripe seed is enclosed in a fluffy bundle of fibres, which when treated, are the cotton of commerce.
Ripe fruit before it falls.
sir isaac newton
fruit (when ripe) or bread /starches when cooked (unripened)
No, it will not hurt orange trees to leave the fruit on until it falls off. Many times the oranges will even fall off before they are ripe.
Have fruit walls that split open with a sudden force when ripe.
Ripe fruit are not always red. Only some fruit are red when they become ripe. For instance, bananas are yellow/brown when ripe, oranges are orange, and peaches ar epink.
When fruit are ripe, the enzymes in it give off a delightful smell. As the fruit becomes too ripe, the enzymes break down the fruit and cause a less than pleasant smell.
A chemical called Ethylene is what causes unripened fruit to ripen faster when placed next to a ripe fruit. The ripe fruit gives of this chemical, naturally of course.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
Because the fruit is already ripe and can't go back to not ripe again.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"