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They are in your saliva, when you eat saliva gets produced, and the enzymes are used to break down the food partially before it hits your stomach, then the stomach uses HCl with other enzymes to break the food down even more.

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Hydrolytic enzymes (enzymes that break apart compounds) work by binding the substrate (the food in this case) to its active site. The enzyme will then break bonds in the substrate and make simpler molecules. This occurs many times with many enzymes.

A correction on the first answer: enzymes in your saliva (salivary amylase) breaks down starch (carbs), but the digestion process for carbohydrates does not continue in the stomach -- only proteins are digested in the stomach because the HCl denatures the amylase.

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14y ago
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15y ago

The enzymes in the food you eat are proteins. So most will be digested just like any other proteins.

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12y ago

bread and bear.You find enzymes in many more but those are the main features that you find the most emzynes.

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11y ago

in what context?

the neither consumed nor taken something from a reaction, but they take part in biochemical reaction to accelerate the rate of the reaction.

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12y ago

Hydrolyzed in the GI tract

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Q: What happens to enzymes that are present in foods you eat?
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