Any food that has sugars, carbohydrates, or any other form of energy. Just about all the food you eat.
"sugar"
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If at all, then in the blood. Last stations nails hair
The glycemic index is used to measure how quickly ones blood sugar rises after eating food. The higher the food is in carbohydrates and or sugar, the more the index rises.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Most food has sugar in it... it doesn't matter if you add sugar or not. It's going to be there. 2nd answer: Your brain runs on nothing but sugar of a particular type. And the answer above is right, the sugar will be there. If it were not, then it turns out that your body is able to convert starches into sugar. Your body will do anything it can to provide nourishment to the brain, otherwise it dies, and you die.
It takes sugar three to four hours to process in your body. You either burn it, or it turns to fat.
It takes sugar three to four hours to process in your body. You either burn it, or it turns to fat.
there is not real pour in sugar but there is high frutose corn syrup that turns to sugar that to fat in your body
The starch turns into sugar.
your body digests food which turns it in to energy that goes through your bloodstream to all parts of your body
Your body breaks down the food you eat into a form of sugar called glucose.
It turns into fat
It turns into fat
64 grams
diestive
Yes, but it turns to sugar after digestion, which is bad for people with Diabetes.