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What is a hypothesis statement that can be used to explain that a calorimetry can be used to detect the amount o energy stored in the chemical bonds of foods?

A hypothesis statement could be: "Calorimetry can be used to detect the amount of energy stored in the chemical bonds of foods, as the heat produced during the combustion of food can be measured and equated to the energy content. By conducting calorimetric experiments and analyzing the heat released, we can determine the energy content of various foods and understand the relationship between the chemical bonds in the food and the energy it holds."


The energy stored in foods and fuels is potential energy?

Yes, that's correct. The potential energy stored in foods and fuels is released when these substances are burned or metabolized, converting the potential energy into forms such as heat, light, or mechanical energy.


What energy is stored in foods?

The type of energy that is stored in food is called chemical potential energy.. This energy is stored until it is ready to be used.


What kind of energy is stored in the foods you eat?

chemical energy


What does your body do to release the energy stored in foods?

yes.


The unit of measure for the energy that is stored in foods?

calorie


Unit of measure for the energy stored in foods?

Kilo joules are used to measure the amount of energy stored in food.


Stored chemical energy in foods can be released through?

cellular respiration


What kind of potential energy is energy stored in foods and fuels?

This is chemical energy, since chemical reactions are required to release it


What kind of energy do you experience when you eat a peanut butter and jelly sandwich?

Chemical energy is potential energy stored in the chemical bonds that hold chemical compounds together. Chemical energy is stored in the foods you eat. So, the answer is chemical energy/potential energy.


What kind of energy you experience when you eat a peanut butter and jelly sandwich?

Chemical energy is potential energy stored in the chemical bonds that hold chemical compounds together. Chemical energy is stored in the foods you eat. So, the answer is chemical energy/potential energy.


How does stored energy get in foods?

Food in the form of unused calories (energy) is stored as body fat.