The wrong amino acid chain will be produced
Trial and error is when someone tries something and it doesn't work (the error) so they try again (a new trial) and again until they get the experiment right or get the results they want.Scientists usually think through all possible options, to minimize error. If the results don't come up even with any way of checking, then they know something is wrong. It is highly unlikely, and usually doesn't happen. The more important the experiment, the more time the scientist will spend calculating, and recalculating the possible ways the experiment can occur, or have problems.
Some possible sources of lab error. 1. Not preciously measuring. 2 Air pressure (not being at STP). 3 Not all liquid evaporating when measuring a solid. 4 How many significant digits are used and when rounded
One disadvantage of the trial and error method is that it can be time-consuming and inefficient, especially for complex problems with many possible solutions. This approach may lead to frustration and wasted resources, as not every attempt will yield useful results. Additionally, relying solely on trial and error can prevent deeper understanding of the underlying issues, which might ultimately lead to more effective and systematic solutions.
Equipment had limited display, student ruler can measure up to a mm and for a string of 10 cm it will have error of at least +/- 1mm. An experiment usually required to measure many thing like mass - volume - length - energy and each of these little error would sum up to the experimental error.
Refractive error is measured in units called diopters
The wrong amino acid will be used
A non-functioning protein will be produced.
The wrong amino acid will be used
The wrong amino acid will be used
The wrong amino acid will be used
The wrong amino acid will be used
The wrong amino acid chain will be produced
A possible effect of an error during transcription is the production of a non-functional or faulty protein. Errors in transcription can lead to the incorporation of incorrect amino acids into the protein sequence, resulting in structural or functional abnormalities that can impact the cell's ability to perform its normal functions.
The wrong amino acid will be used
A possible effect on an error during transcription is that a nonfunctioning protein will be produced. The protein would be made of the wrong amino acids chain will be produced (and wrong shape). The wrong protein will be produced. the wrong amino acid chain will be produced
A non-functioning protein will be produced.
A possible effect on an error during transcription is that a nonfunctioning protein will be produced. The protein would be made of the wrong amino acids (and wrong shape).